Fumigation is a disinfection method used to fight against insects and other pests (fungi, bacteria, etc.).
During the process, pests are destroyed by a gaseous chemical substance (fumigant).
This method is applied in cases where other measures to protect plant and animal products and other materials from pests are impossible.
It has the following advantages over other spraying methods.
-Applied directly to the contaminated product,
- Due to its high diffusion, it penetrates to the depths of the product,
-Applies to large quantities of products in a short period of time,
- It is effective in all biological periods of pests (egg, larva, nymph, pup and adult stages).
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